Ronzoni Rotelle is the large corkscrew pasta that adds a big twist to any dish. A spiraled delight, Rotelle plays it cool in chilled pasta salads and turns up the texture in baked pasta dishes. Pair this hearty, springy pasta with a meaty red sauce or toss it with a cold and creamy pasta salad dressing. With its fascinating spiral shape, Rotelle makes for a memorable meal. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• PASTA WITH A TWIST: From chilled pasta salads to hearty oven bakes, Ronzoni Rotelle spirals are oh-so-fun to eat

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Cooking Instructions: Step 1: Select number of servings. Servings: 2; Pasta: 1/4 box; Water: 1 qt; Salt: 1 tsp. Servings: 4; Pasta: 1/2 box; Water: 2 qts; Salt 2 tsps. Serving: 8; Pasta: 1 box; Water: 4 qts; Salt: 1 tbsp. Step 2: Pick your time/firmness: 11 minutes al dente. 12 minutes firm. 13 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 11-13 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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