Sauce for penne & other short pasta. Whole peeled tomatoes, cream & aged romano cheese. No sugar added. With extra virgin olive oil. American Acadamy of Taste Gold Medal for Superior Taste. Perfect for penne, ziti, elbows, rigatoni and other short pasta shapes. The Silver Palate prepared this sauce to go perfectly with short pasta shapes like no other. Of course, it can be used with any pasta or as a cooking sauce for chicken, fish, whatever. But if you're making a penne or elbow macaroni or baking ziti or lasagna, enjoy the outstanding taste! Deluxe ingredients. Slow simmered. We start with a special blend of San Marzano and California whole tomatoes, never paste, never puree and no added sugar. Then we add fresh cream, aged romano cheese and imported extra virgin olive oil. We simmer it ever so slowly and the taste evolves into an art form - elegante. Visit us on Facebook. For recipes and more visit us at www.silverpalate.com. All natural. Gluten free.

Imported San Marzano Whole Peeled Tomatoes, California Whole Peeled And Crushed Tomatoes, Romano Cheese (pasteurzed Part Skim Milk, Salt, Cheese Cultures, Enzymes And Cellulose To Prevent Caking), Cream, Fresh Onions, Extra Virgin Olive Oil, Fresh Carrots, Salt, Fresh Garlic, Spices, Citric Acid.

Refrigerate after opening.