Vitamins A & D. 11x the protein of almond milk (Comparison Per Serving: 1 Cup Serving Whole Milk: 8 g total fat; 8 g protein; 302 mg calcium. 1 Cup Serving 2% Milk: 5 g total fat; 8 g protein; 302 mg calcium. 1 Cup Serving 1% Milk: 2.5 g total fat; 8 g protein; 302 mg calcium. 1 Cup Serving Almond Milk: 2.5 g total fat; 1 g protein; 450 mg calcium. 1 Cup Serving Lactose Free Skim Plus Milk: 0 g total fat; 11 g protein; 405 mg calcium). 34% More calcium than whole milk (Comparison Per Serving: 1 Cup Serving Whole Milk: 8 g total fat; 8 g protein; 302 mg calcium. 1 Cup Serving 2% Milk: 5 g total fat; 8 g protein; 302 mg calcium. 1 Cup Serving 1% Milk: 2.5 g total fat; 8 g protein; 302 mg calcium. 1 Cup Serving Almond Milk: 2.5 g total fat; 1 g protein; 450 mg calcium. 1 Cup Serving Lactose Free Skim Plus Milk: 0 g total fat; 11 g protein; 405 mg calcium). Same great taste. Enjoy Your Lactose Free Milk: Rich and creamy, with indulgent fresh taste, Lactose Free Skim Plus Milk has everything you love about milk, and nothing that you don't - no fat, no artificial growth hormones and no lactose. Enjoy the delicious taste without worrying about digestion issues. Lactose Free Skim Plus Milk also has more protein and calcium than whole milk, keeping you strong inside - especially if you're over the age of 40 when your nutrition needs change. Love the milk you drink with Lactose Free Skim Plus Milk. Ultra pasteurized. Homogenized. No artificial growth hormones added (According to the FDA, no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tested for antibiotics (All milk is only being tested for beta lactam antibiotics). Grade A. www.skimplus.com. Please recycle! RecycleCartons.com.

Fat Free Milk, Lactase Enzyme‡, Vitamin A Palmitate, Vitamin D3, ‡ingredient Not In Regular Milk

Keep refrigerated.

This product is ultra-pasteurized to last longer unopened. Once opened, consume within 7 days.