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Rana Prosciutto & Cheese Tortelloni
10 oz
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    Dry Pasta Rana Prosciutto & Cheese Tortelloni hero

      Rana Prosciutto & Cheese Tortelloni

      10 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Giovanni Rana's prosciutto and cheese tortelloni is made aged prosciutto and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:

      1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

      2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

      3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

      • No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

      • No preservatives.

      • No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).

      • No artificial colors or flavors

      Ingredients

      Filling (ricotta (whey, Milk, Cream, Vinegar), Prosciutto (pork, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Corn Starch And Potato Fiber, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water)

      Directions

      Preparation: Following cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).

      Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

      Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

      Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

      Nutrition Facts

      2.5 servings per container
      Serving size112.00 g
      • Amount per serving
      • Calories280
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 90mg30%daily value
      • Sodium 630mg27%daily value
        • Total Carbohydrate 34g12%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 14g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains egg, milk, wheat.

      this product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.