With a golden-brown sugar & cinnamon streusel topping scrumptious enough to eat on its own, you'll skip the coffee and go straight to the cake!

Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla], Crumb (Non-GMO gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, Thiamin (vitaminB1), riboflavin (vitamin B2), Niacinamide (vitamin B3))), non-GMO brown sugar, non-GMO vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from corn, no MSG, no alcohol, no gluten, GMO-free), sunflower lecithin – an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract - color), non-GMO cocoa powder, non-GMO vanilla, cinnamon.