Pork, turkey liver and chicken liver mousse. All meat and poultry ingredients are raised without added hormones or antibiotics. Federal Regulations prohibit the use of hormones in swine and poultry. All natural. Minimally processed. No preservatives or artificial ingredients. Vegetarian fed diet. Pate & specialty meats. US inspected and passed by Department of Agriculture. Gluten free. Producing the finest quality pates in the European tradition for over thirty years. Visit www.alexianpate.com for creative ways to enjoy pate! Certified by WBENC/WEConnect International. Women owned. www.womenownedlogo.com. Rainforest Alliance Certified. FSC Mix: www.fsc.org. Packaging from responsible sources.

Pork Fat, Eggs, Turkey Liver, Milk, Chicken Liver, Sherry, Onions, Spices, Truffles, Salt, Garlic, Mushrooms

Keep refrigerated. For fullest flavor, serve at room temperature. Return unused portion to the refrigerator. To Serve: Spread on crackers, baguette or cooled toast points. For breakfast, spread on a warm bagel or toast! Cornichons, berries and grapes are flavorful accompaniments. Pairs well with any medium bodied wine.