Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Pure [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrates Added Except Those Naturally Occurring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Uncured Hard Salami No Nitrates Or Nitrites Added Except Those Natural Occurring In Celery Juice And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Cane Sugar, Cultured Celery Juice, Spice, Cherry Powder, Lactic Acid Starter Culture, Garlic*, Natural Flavor), Natural† Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Smoked Bacon No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Sea Salt, Sugar, Celery Powder), Spices, *dried, †minimally Processed, No Artificial Ingredients

Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperatures as necessary. Place pizza directly on oven rack. For best results. Do not bake pizza on cookie sheet. Bake 12-14 minutes. Let the pizza cool for several minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Cook thoroughly baking directions on back.

Keep frozen.

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