Inspired by New York's fine Italian cuisine. Baked twice in the tradition of old world Italy. From authentic baked artisan bread. New York Style Panetini oven-baked Italian toasts are inspired by the artisan breads served in New York City's fine Italian restaurants. We start with premium ingredients, including Semolina and the finest bread flour. Each toast is twice-baked for a hearty crunch and then seasoned with authentic herbs and seasonings for exceptional flavor. Serve with your favorite spreads, dips or other accompaniments or enjoy them right out of the bag.

Wheat Flour, Sunflower Oil, Semolina, Sugar, Salt, Oat Fiber, Yeast, Distilled Vinegar, Natural Flavor, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant)

Directions1. Combine all ingredients in a medium bowl. Add salt and pepper to taste. 2. Serve on Panetini® toasts. Directions1. Top Panetini® toasts with cucumber slices then feta cheese.2. Garnish with olives and red pepper.