Everyday Delicious Chocolate Chip Cookie Bake Mix made from 100% whole grains, low sugar and more Chocolate Chips! A new favorite for your family.

Whole Wheat Flour Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin) Smartsugar (brown Sugar, Chicory Root Fiber, Tapioca Syrup, Monkfruit Extract) Baking Soda Sea Salt Natural Vanilla Flavor

You Will Need: 1 egg, 6 tbsp unsalted butter, softened (not melted). Instructions: Note: There are three ways you can make our cookies: Using a stand mixer, using a hand mixer, or using a bowl and spatula - whatever is easiest for you! 1: Preheat oven to 375 F. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed (If you aren't using a mixer, use a whisk for this part). 2: Add the cookie mix to the bowl and beat on medium-low speed until dough starts to come together. If you aren't using a mixer, use a spatula to fully combine ingredients. Get your hands in the mix to form balls of dough, if needed. 3: Using a small cookie scoop or spoon, drop cookie dough by the tablespoon onto the baking sheet. 4: Bake at 375 F for 7-8 minutes for mini cookies, 8-9 minutes for regular cookies, and 10-11 minutes for giant cookies (do not overbake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout! Pro Tip: Line your baking sheet with parchment paper to make clean up a breeze!