Dessert. Quality. Cafe baking. The ultimate chocolate treat. Cafe baking line. Here is your chance to bake the ultimate chocolate treat. Its rich taste comes from the decadent combination of chocolate cocoa, pure chocolate chips and chocolate liquor, creating a moist and flavorful, bakery-tasting brownie. Nothing goes better with a cold glass of milk! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking School are located. Contains ingredients produced with genetic engineering. stonewallkitchen.com. Made in USA.

Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate [processed With Alkali], Soy Lecithin [an Emulsifier], Salt), Confectioners Sugar (sugar, Cornstarch), Wheat Flour, Coffee Sprinkles (sugar, Natural Flavor, Caramel Color, Sodium Citrate), Cocoa Powder, Natural Vanilla Type Flavor, Sea Salt, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Nonfat Dry Milk

Baking Instructions: Makes one 8-inch square pan. From your pantry you will need - 7 tbsp. unsalted butter, melted; 2 large eggs. Preheat oven to 350 degrees F. Grease and flour, or spray an 8-inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan and smooth top. Place chocolate chips in a sauce pan. Melt over low heat while stirring. (You can also place the chip in a microwave-safe bowl and heat on high, stirring every 15 seconds until the chips have completely melted.) Swirl melted chocolate onto top of brownie. Bake 26-30 minutes. Cool on rack before cutting.