Premium thick cut bacon from American owned farms. Naturally hardwood smoked.

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, salt, sodium nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: If frozen, thaw. Remove bacon from package. Lay slices out in cold pan. Cook on low, turning often for even cooking. Remove from pan. Drain on a paper towel. Oven: Preheat oven to 350 F. Arrange bacon slices in a single layer in shallow baking dish lined with foil. Roast for 10 minutes, then flip bacon slices. Roast for 10-15 additional minutes to desired crispness. Remove from oven. Drain on a paper towel.

Keep refrigerated.