Local. Made by hand each and every day. USDA organic. In 1983, Daniel Leader put his life in his hands. He left his job in New York City, moved his family to the Catskill Mountains, and started Bread Alone Bakery with one goal in mind: to bake wholesome and organic bread on the hearth of a wood-fired brick oven. At Bread Alone, we continue our commitment to this mission, creating each artisan loaf by hand every day from little more than organic whole grains, water, and sea salt. Today, Bread Alone is: Handcrafted: Unwavering passion for baking has kept us honest to our craft. Each of our loaves is shaped, scored, and baked by hand. Organic: We continue our commitment to baking with organic ingredients and we support farms that follow sustainable practices. Local: Our bread is shipped fresh from the Catskill Mountains each and every day. Bread Alone bread is never frozen before reaching your hands. Healthy: We never add chemicals or preservatives to our breads and we always use minimally processed whole grains. We invite you to break bread with us! www.breadalone.com. Certified Organic By: NOFA-NY Certified Organic, LLC.

Organic Unbleached White Flour, Water, Organic Sourdough, Organic Whole Wheat Flour, Sea Salt, and Yeast.

Storage Tips: Store your loaf in a cool place in this bag. To freeze, double wrap in plastic and use within one month.