Ice cream as it should be. Farm fresh. Local. Simple. Udderly delicious. Adirondack Creamery French style vanilla ice cream is made with a special blend of vanillas from Tahiti and Madagascar. When combined with our all natural ice cream base, this exotic mixture of vanillas imparts a unique, rich vanilla flavor. Paul Nasrani was inspired to create New York's finest and purest ice cream deep in the Adirondacks at Silver Bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rBST (The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.) free milk and cream we use, allowing us to make an ice cream that is Closer to the Cow. We distribute locally and utilize simple, recognizable ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack Creamery contributes to organizations that work to preserve the Adirondack Park.

Vanilla Ingredients: Cream, Milk, Cane Sugar, Nonfat Dry Milk, Egg Yolks, Vanilla Extract.