Our finest bacon. A very particular food company. US inspected and passed by Dept. of Agriculture. Near the fork of the Wabash and Tippecanoe rivers, just about four miles northeast of Jacob's field and a good size stone's throw off Blackberry Lane, you'll find our place, Indiana Kitchen. Now our idea has always been to bring leaner, healthier cuts of hardwood smoked bacon straight from our kitchen to yours. And the fact that you're holding this in your hand probably means we've succeeded so far. Now just sizzle it up. We're sure you'll enjoy the unique flavor and delicious taste that comes from our bacon. That's the only way we know how to make it. So if anyone asks you why Indiana Kitchen calls itself a very particular food company, you can answer, because that's exactly what they are. Cooked 4 minutes per side at 375 degrees F.

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. Full freshness until date shown when stored unopened at 40 degrees F or below. Safe Handling Instructions. This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands alter touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.