Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

• PERFECT WITH YOUR FAVORITE PASTA SAUCE: Try it with a classic alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians

• NON-GMO GLUTEN FREE PASTA: Gluten free fettuccine is crafted with the highest quality Non-GMO ingredients

• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes

• FETTUCCINE: Made from flat sheets of pasta cut into ribbon-shaped strands, known as 'fettucce'

Corn Flour, Rice Flour, Mono And Diglycerides

Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Drain well and serve immediately with your favorite Barilla sauce.