Good Health® Gluten Free Pretzels with Sea Salt. Our crunchy and delicious pretzels are made with whole grain brown rice and whole grain sorghum flour. These cholesterol-free and feel-good munch mates are great solo or for dipping. Best of all, they're packed with good ingredients, extra goodness (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms) and sprinkled with sea salt so you can enjoy being good. It has an good source of dietary fiber. Contains no wheat, egg, dairy and soy. It is a certified gluten free product.

Whole Grain Brown Rice Flour, Corn Starch, Potato Starch, Soluble Corn Fiber, Whole Grain Sorghum Flour, Canola Oil, Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cellulose Gum, Sunflower Lecithin, Bamboo Plant Fiber, Dehydrated Beet, Dehydrated Spinach, Dehydrated Tomato, Dehydrated Broccoli, Dehydrated Carrot, Ascorbic Acid (vitamin C), Alpha-tocopherol Acetate (vitamin E), Vitamin A Palmitate, Pyridoxine Hydrochloride (vitamin B6), Thiamin Mononitrate (vitamin B1), Phytonadione (vitamin K).