Since 1912, Fini is synonymous with Quality Balsamic Vinegar of Modena. The best selected grape must (cooked grape juice) is patiently aged in wooden barrels of different types of woods (cherry, chestnut, oak, juniper, ash and mulberry) in order to obtain this small, limited quantity of precious Balsamic Vinegar of Modena. Fini adheres to the strict classification system set by AIB (Italian Balsamic Tasting Association) in order to guarantee the undisputed quality of this product. The special quality of this bottle is marked with the 3 leaves symbol which indicates a round, full bodied taste, smooth flavor and aroma and a perfectly balanced Balsamic Vinegar of Modena. For this reason, the Fini 3 leaves Balsamic Vinegar of Modena is a very versatile product to be used creatively in a wide array of applications: such as a salad dressing, sprinkled over cheeses, to marinate chicken, meat, fish and vegetables, to make reductions and even as a topping for strawberries, figs, and cakes. Acidity 6%. Product of Italy.

Organic Cooked Grape Must, Organic Wine Vinegar

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