Immerse your taste buds into something truly unique with Pacific Foods Organic Butternut Squash Soup. This creamy vegan soup contains butternut squash simmered to bring out its natural sweetness and smooth texture. The ginger, onion and garlic with cinnamon and nutmeg round out the flavor for a vibrant, plant based soup that's reminiscent of fall. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. USDA Certified Organic, this dairy free, gluten free soup is light in sodium. (1) Each 32 oz resealable carton of kosher soup contains roughly 4 servings. To prepare, simply pour, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying until the last drop.

In addition to Butternut Squash, Pacific Foods' line of plant based soups also includes Garden Tomato, Cashew Carrot Ginger, Carrot Cumin and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from quality, carefully sourced ingredients. (1) 50% less sodium than our regular soup,

- One (1) 32 oz carton of Pacific Foods Organic Butternut Squash Soup

- Butternut squash soup made with ginger, onion, garlic, cinnamon and nutmeg for a creamy vegetarian soup that's reminiscent of fall

- Dairy free kosher soup that's USDA-Certified Organic; simply pour, heat until hot, stir and enjoy

- This light in sodium soup (1) is great for creating flavorful sauces, as a base for your favorite side dish and in other plant based recipes. (1) 50% less sodium than our regular soup

- Each 32 oz resealable carton of low fat soup contains roughly 4 servings

Butternut Squash Puree*, Water, Soy Base (water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Spices*, Onion Powder*, Garlic Powder*.

Shake Well, Pour, Heat Until Hot, Stir, Enjoy!