Ken's Steak House Lite Blue Cheese Salad Dressing has a savory flavor that could only come from real chunks of blue cheese – with 56% less fat and 42% fewer calories. Pour the taste you love onto green salads – without the guilt! Perfect for dipping crunchy cut veggies. A creamy, gluten-free substitute for butter or sour cream on baked potatoes. Adds satisfying flavor as a dressing on sandwiches and wraps.

• The classic blue cheese taste you love with half the fat and 42% fewer calories

• Adds satisfying, savory flavor to salads, sandwiches, and wraps

• A light but creamy dip for cut veggies and wings

• Gluten Free

• A Family Owned Company

Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Blue Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [natural Mold Inhibitor]), Salt, Maltodextrin, Sugar, Contains Less Than 2% Of Egg Yolk, Cellulose Gel And Gum, Natural Flavor, Palm Oil, Phosphoric Acid, Whey Protein Concentrate, Propylene Glycol Alginate, Xanthan Gum, Lemon Juice Concentrate, Sodium And Calcium Caseinates, Garlic,* Citric Acid, Potassium Sorbate (preservative), Titanium Dioxide (color), Onion,* Yeast Extract, Spice, Rosemary Extract And Green Tea Extract, Lactic Acid, Calcium Disodium Edta (to Protect Flavor), Locust Bean Gum. * Dried.

Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.