A unique Mediterranean toasted pasta specialty. Cholesterol free. Sodium free. Saturated fat free. 100% natural. It's good, it's Osem. Good to be in Touch: Osem Food Industries Ltd., POB 934 Shoham 60850, Israel. Good to Remember: Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) and vegetables. Osem Israeli (Pearl) Couscous is a very versatile pasta uniquely tested in an open flame oven, which allows it to absorb liquids while remaining al-dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Israeli (Pearl) Couscous is also great as a cold pasta salad. No preservatives. No cholesterol. No food coloring. All natural ingredients. Kosher Parve: Under the supervision of the Rabbinate of Sderot.

Wheat Flour

Add 1-1/4 cups of boiling water to 1 cup of Osem Israeli (Pearl) Couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste. Serving Suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.