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De Cecco Linguine No. 7
16 oz
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    Dry Pasta De Cecco Linguine No. 7 hero

      De Cecco Linguine No. 7

      16 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      De Cecco® Linguine.

      Dal 1887.

      Cooking time 11 min.

      No. 7.

      The first pasta certified for the distinctive quality of many parameters (see back for details).

      Enriched macaroni product.

      Net weight 16 oz (1 lb) 453g.

      Ingredients

      Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).

      Directions

      Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.

      Store away from heat, humidity and direct sunlight.

      Nutrition Facts

      8 servings per container
      Serving size56.00 g
      • Amount per serving
      • Calories200
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 40g15%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      May contain soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.