Carolina Rice is built on trust and a brand that you can call family. Each 5 oz. bag includes Carolina Yellow Rice that cooks up fluffy with flavors of saffron, annatto, and turmeric to add delicious taste to any recipe. It’s gluten-free and kosher, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

• Carolina Yellow Seasoned Rice is a long grain rice that can be cooked on the stove or in a microwave. Carolina Rice provides versatility and quality in their preparation options

• Our flavor-infused yellow rice is gluten-free and kosher, meaning it’s the perfect choice for creating your family’s next favorite meal.

• Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.

• Carolina Yellow Seasoned Rice is a great addition to any delicious dish. It works great for arroz con pollo, yellow rice with butternut squash and kale, or paella with sausage and shrimp.

• Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.

Enriched Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid], Yellow Seasoning (salt, Sugar, Dehydrated Onion, Maltodextrin, Turmeric [color], Dehydrated Garlic, Corn Starch, Yeast Extract, Annatto [color], Spices, Saffron [color])

Cooking directions: On the stove: Bring 1-2/3 cups of water and 1 tablespoon tub margarine to a boil in a medium saucepan. Stir in Carolina® rice mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve. In the microwave: In a 1-1/2 quart microwave-safe dish, combine 1-2/3 cups hot water, 1 tablespoon tub margarine, and Carolina® rice mix. Cover and microwave on high for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings follow your manufacturer's directions. Makes about 2-1/2 servings, 1 cup cooked each.