Per Serving: 280 calories; 2.5 g sat fat (13% DV); 510 mg sodium (22% DV); 0 g total sugars. Since 1960. 100% semolina pasta filled with hearty sausage, beef and just the right blend of cheese and spices. A Family Tradition: Welcome to Seviroli foods, one of the nation’s largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do. Joseph J Seviroli. Our original storefront, 1960. One bite and you know it’s authentic. US inspected and passed by Department of Agriculture. seviroli.com. Visit seviroli.com for recipes and more information on our other delicious products. Product of USA.

Dough Mixture: Enriched Semolina Flavor (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Beat Carotene. Filling: Cooked Sausage (pork, Pork Fat, Salt, Spices, Sugar, Garlic), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Beef, Cracker Meal (enriched Bleached Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Salt, Caramel Color, Spices.

Quick & Easy: Freezer to plate in 3-5 minutes. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating Instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen Tortellini to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for 3 minutes, until Tortellini float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve.

Keep frozen.