Per Serving: 230 calories; 1.5 g sat fat (8% DV); 590 mg sodium (26% DV); 0 g total sugars. Since 1960. 100% Semolina pasta filled with premium ricotta, romano, parmesan and asiago cheeses. A family tradition. Welcome to Seviroli Foods, one of the nations largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest finest ingredients in all of from our family to yours, only the best will do. Joseph J. Seviroli. One bite and you know. seviroli.com. Visit seviroli.com for recipes and more information on our other delicious products. Product of USA.

Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Wheat Flour, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Pasteurized Whole Eggs, Milk, Garlic Powder, Onion Powder, Spices, Beta Carotene (color).

Quick & Easy: Freezer to plate in 3-5 minutes. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen Tortellini to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 3-5 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve.

Keep frozen.