Carolina Rice is built on trust and a brand that you can call family. Each 5 lb. bag includes Basmati Rice that cooks up fluffy and never sticky, with a subtle floral and nutty aroma to add delicious flavor to any recipe, and it only contains one ingredient: basmati rice. It’s gluten-free, kosher, MSG free, has no preservatives, is Non-GMO Project verified, and is vegan and vegetarian, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

• Carolina Basmati Rice is a long and slender grain rice that can be cooked on the stove, in a microwave, in an Instant Pot, or in a rice cooker. Carolina Rice provides versatility and quality in their preparation options

• Our delicious, never sticky rice has one ingredient: rice. Our rice is gluten-free, kosher, MSG free, has no preservatives, is non-GMO project verified, and is vegan and vegetarian, meaning it’s the perfect choice for creating your family’s next favorite meal.

• Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.

• Basmati rice is traditionally used in Indian cuisine, but it is a great addition to any delicious dish. It works great for jambalaya, Spanish rice, cilantro lime rice, or rice pudding.

• Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.

Basmati Rice.

Boil: Cooking directions on the stove:

1. In a saucepan, bring water to a boil.*

2. Stir in rice.**

3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed.

*Cooking Measurement Chart: To make 4 servings (3/4 cup cooked), add 1 cup rice to 1-1/2 cups water to yield 3 cups cooked rice.

To make 8 servings (3/4 cup cooked), add 2 cups rice to 3 cups water to yield 6 cups cooked rice.

To make 12 servings (3/4 cup cooked), add 3 cups rice to 4-1/2 cups water to yield 9 cups cooked rice.

For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking direction in the microwave***:

1. In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice.**

2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

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