Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil uncovered for seven minutes. We love to cook our elbows for seven minutes for a true "Al Dente" texture, but you can add one extra minute for more tender pasta.

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice

• MAKE DELICIOUS PASTA MEALS: The shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians

• NON-GMO GLUTEN FREE PASTA: Gluten free elbow pasta is crafted with the highest quality Non-GMO ingredients

• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes

• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

Corn Flour, Rice Flour, Mono And Diglycerides

Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Drain well and serve immediately with your favorite Barilla sauce.