Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice

• MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free, Suitable for vegans and vegetarians

• NON-GMO GLUTEN FREE PASTA: Gluten free rotini is crafted with the highest quality Non-GMO ingredients

• QUICK & EASY TO COOK PASTA: "Al dente" perfection in seven to eight minutes

• ROTINI PASTA: Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso meaning ‘spindle’

Corn Flour, Rice Flour, Mono And Diglycerides

Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Drain well and serve immediately with your favorite Barilla sauce.